Pre-Theatre Menu


Three Courses £14.50

Tuesday - Thursday  5-7pm


Soup of the day

Homemade Liver Paté with Wildloaf Sourdough

Galettes de Sarrasin

Buckwheat Pancakes with Creamy Leek & Cheese Filling (GF/V)

Vegan Black Pudding Potato Fritters & Vegan Hollandaise


Vegan Coconut Curry

 served with Rice & Salad (GF/Vegan)

Grilled Aubergine Gratin

Grilled Aubergines cooked in a Rich Tomato Sauce topped with Bechamel & Cheese (V)

Chicken Fricassée

Chicken in a Creamy White Wine/Crème Fraîche Sauce with Mushrooms, Carrots & Peas served with Rice & Salad

Boeuf Bourguignon

Beef braised in red wine with Bacon, Garlic, Shallots & Mushrooms

served with Mashed Potatoes & Salad


Bread & Butter Pudding served with Ice Cream

Vegan Chocolate Brownies

(GF = Gluten free / V = Vegetarian)