Pre-Theatre Menu

Three Courses £14.50

Tuesday - Thursday  5-7pm


STARTERS

Soup of the day


Homemade Liver Paté with Wildloaf Sourdough


Galettes de Sarrasin

Buckwheat Pancakes with Creamy Leek & Cheese Filling (GF/V)


Vegan Black Pudding Potato Fritters & Vegan Hollandaise


MAINS 

Vegan Coconut Curry

 served with Rice & Salad (GF/Vegan)


Grilled Aubergine Gratin

Grilled Aubergines cooked in a Rich Tomato Sauce topped with Bechamel & Cheese (V)


Chicken Fricassée

Chicken in a Creamy White Wine/Crème Fraîche Sauce with Mushrooms, Carrots & Peas served with Rice & Salad


Boeuf Bourguignon

Beef braised in red wine with Bacon, Garlic, Shallots & Mushrooms

served with Mashed Potatoes & Salad


DESSERTS 

Bread & Butter Pudding served with Ice Cream


Vegan Chocolate Brownies



(GF = Gluten free / V = Vegetarian)